This week, the students learned about food groups.
On Monday, the students were put into groups and they had to brainstorm a list of healthy foods/activities and a list of unhealthy foods/activities.
On Monday, the students were put into groups and they had to brainstorm a list of healthy foods/activities and a list of unhealthy foods/activities.
On Tuesday, we looked at Canada's Food Guide. Then, the students were put into groups and they sorted foods into the correct category.
On Wednesday, we focused on fruits and vegetables.
On Thursday, we learned about protein and dairy products.
On Friday, we learned about grain products and junk food.
*Note*
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